STARTERS
Baked Garlic Bread 75:-
Mozzarella & herb mayonaise
Fried Artichoke 95:-
Lemon aioli & grated Parmesan
Toast Skagen 165:-/ 205:-
Butterfried bread, hand-peeled shrimp, vendace roe, dill & lemon
Arancini 125:-
Fried risotto balls, marinara sauce, truffle mayonaise & grated Parmesan
FROM THE GRILL
Tre Vänner Burgar 235:-
Beef patty, brioche bun, onion,
crisp lettuce, herb mayonnaise, cheddar cheese, smoked pork belly, coleslaw, fries & chipotle dip
Vegetarian Burgar 235:-
Brioche bun, onion, tomato, crisp lettuce, herb mayonnaise, cheddar cheese, coleslaw, fries & chipotle dip
Baby Back Ribs 255:-
House-braised ribs, coleslaw, corn on the cob & fries
Grilled Ribeye 250g 375:-
Seasonal vegetables, red wine jus, béarnaise sauce, tomato salad & fries
FROM THE OVEN
Beef Tenderloin Pasta 150g 255:-
Fresh rigatoni with a splash of cognac and truffle, wild mushrooms, grated Parmesan & rocket
Tre Vönner Meatballs 245:-
Potato purée, cream sauce, pressed cucumber & lingonberries
Moules frites 1kg 245:-
Marinated mussels, lemon aioli & fries
Pike-Perch Fillet 325:-
Butter-fried mushrooms, potato purée, thyme beurre blanc, trout roe & pickled kohlrabi
Fish & chips 240:-
Lightly cured cod fillet, remoulade sauce, seasonal vegetables, grilled lemon & fries
Beef Tenderloin Rydberg 200g 365:-
Fried potatoes, beer-caramelised onions, horseradish cream & egg yolk
Mushroom risotto 235:-
Spinach, wild mushrooms, asparagus, semi-dried tomatoes & grated Parmesan
INFORMATION
For parties of more than 8 guests, we kindly ask you to choose from a maximum of three dishes so that we can ensure the best possible quality.
Please inform our staff of any allergies or dietary requirements.
DESSERT
Créme Brulée 115:-
Chockladfondant 125:-
Butter-Fried Sugar Dougnut 135:-
Salted caramel sauce, vanilla ice cream, berry compote & hazelnuts
Ice Cream / Sorbet 95:-
Ask the staff about today’s flavours
SMÅTT, PLOCK & GOTT
Dirty Fries 95:-
Jalapeño mayo, Parmesan & chives
Shrimp Tacos 125:-
Fried tiger prawns, salsa, red onion, coriander & chipotle mayo
Fried Artichoke 95:-
Lemon aioli & grated Parmesan
Loaded Nachos 125:-
Guacamole, salsa, sour cream & cheddar sauce, topped with red onion & coriander
Fried Chicken 125:-
Fermented chilli, orange glaze, jalapeño mayo & toasted chilli sesame seeds, topped with coriander
Arancini 125:-
Fried risotto balls with marinara sauce, truffle mayo & grated Parmesan
